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Christmas Recipes: Buckeye Balls II
Sat, 11 Feb 2012 00:00:00 GMT
4.61 / 5 Stars | 493 Reviews
by Allison O'Brien
"These are chocolate-covered balls of peanut butter and confectioners' sugar."
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Easter Recipes: Lemon-Orange Orange Roughy
Sat, 11 Feb 2012 00:00:00 GMT
4.32 / 5 Stars | 153 Reviews
by Brian Ehrler
"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor."
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Halloween Recipes: Pumpkin Cookies IV
Sat, 11 Feb 2012 00:00:00 GMT
4.09 / 5 Stars | 18 Reviews
by Beulah Schott
"Gluten-free cookies."
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Hanukkah Recipes: Crispy and Creamy Doughnuts
Sat, 11 Feb 2012 00:00:00 GMT
4.61 / 5 Stars | 740 Reviews
by Kelly
"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."
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4th of July Recipes: American Girl's Peach Cobbler
Sat, 11 Feb 2012 00:00:00 GMT
4.29 / 5 Stars | 69 Reviews
by American Girl
"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy."
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New Year: Eggnog
Sat, 11 Feb 2012 00:00:00 GMT
4.11 / 5 Stars | 7 Reviews
by Lou Heavner
"This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect."
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Passover: Baked Mushrooms
Sat, 11 Feb 2012 00:00:00 GMT
4.22 / 5 Stars | 80 Reviews
by MOLSON7
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley."
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Ramadan: Black Glutinous Rice Porridge
Sat, 11 Feb 2012 00:00:00 GMT
4.25 / 5 Stars | 2 Reviews
by Farida
"An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores."
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Rosh Hashanah: Quince Paste
Sat, 11 Feb 2012 00:00:00 GMT
4.4 / 5 Stars | 5 Reviews
by none
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam."
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St. Patrick's Day: Irish Champ
Sat, 11 Feb 2012 00:00:00 GMT
4.56 / 5 Stars | 77 Reviews
by Ita
"Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."
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