| About Japanese Cuisine |
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Japanese Cuisine |
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About Japanese Cuisine
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Okayu
Fri, 22 Jul 2011 08:27:00 +0300
Do you like rice porridge? It's called okayu or kayu in Japan and is known as an easily digestible dish. I like simple okayu seasoned with salt, but you can...
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Marinated Vegetables
Tue, 19 Jul 2011 08:01:00 +0300
Lots of vegetables are deep-fried and marinated in dashi based soup. This type of dish is often called age-bitashi. It's usually served chilled, so it's a good dish to make...
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Ume Flavored Wakame and Okra
Fri, 15 Jul 2011 08:48:00 +0300
When I don't feel like eating much on hot days, I eat umeboshi (ume pickles) which are often available at Asian grocery stores. As they are very salty and sour,...
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Chilled Tofu
Tue, 12 Jul 2011 08:40:00 +0300
It's a traditional tofu dish called hiyayakko. Chilled tofu is simply served with various toppings. They can be a wide variety of fresh or cooked ingredients of your choice. Common...
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Hiyashi Chuka
Fri, 08 Jul 2011 08:50:00 +0300
You probably know hiyashi chuka which are popular cold noodles in Japan. They are boiled and chilled Chukamen noodles topped with a variety of different colors of ingredients. It might...
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Spicy Chicken
Tue, 05 Jul 2011 08:33:00 +0300
Freshly fried chicken or fish are sometimes seasoned with sour sauce to make the dishes refreshing. The sauce can be spicy as you would like, and various vegetables can be...
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Wonton Appetizer
Fri, 01 Jul 2011 08:01:00 +0300
Deep-fried wonton aren't authentic Japanese appetizers, but they are populary cooked in Japan with various fillings. This one is filled with shiso (perilla) and process cheese which is my favorite...
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Steamed Eggplant
Tue, 28 Jun 2011 08:48:00 +0300
I remember my grandfather used to happily eat steamed eggplant in the summer. As a child, I thought it's kind of a boring dish to have. But I now enjoy...
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Tofu in Thick Soup
Fri, 24 Jun 2011 08:14:00 +0300
Do you like tofu in soup? This simmered tofu can be served chilled on a hot day if you would like. I use edamame and imitation crab sticks to add...
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Daikon Salad
Tue, 21 Jun 2011 08:18:00 +0300
As grated daikon is essential in Japanese meals, I always have daikon radish in my refrigerator. It's often simmered in dashi soup, but it's also a good addition to salads....
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