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About Italian Cuisine
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Romance is Fine, But...
Fri, 10 Feb 2012 06:41:00 +0200
With the frigid weather we're having, and snow expected later today through tomorrow, practicality also demands warmth -- there's nothing romantic about shivering together -- and what better way to...
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Almost Wordless Tuesday: Torta Rosa
Tue, 07 Feb 2012 04:16:00 +0200
San Valentino is just a few days off, and as I noted in my last blog post it's time to start planning.
Sweets of course play a very important role, and...
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Planning for Valentine's Day: Thinking about Salmon
Mon, 06 Feb 2012 01:09:00 +0200
One of the most popular ingredients with which to celebrate Valentine's Day in Italy is salmon: Finely sliced smoked salmon on buttered crostini, smoked salmon in pasta sauce, or fresh...
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Italian in English: Saltimbocca alla Romana
Fri, 03 Feb 2012 05:52:00 +0200
The word Saltimbocca literally translates as hoppintheouth, and is singularly apt for this quick Roman dish: Veal medallions seasoned with prosciutto sage, and pan-sautéed in either oil or butter --...
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Almost Wordless Wednesday: Polenta Grigliata
Wed, 01 Feb 2012 05:27:00 +0200
Polenta is Corn Meal Mush, and on the face of it not a good choice for the grill. However, you can adjust the thickness of polenta with the cooking time...
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It's Orange Season!
Fri, 27 Jan 2012 00:01:00 +0200
Most definitely; the markets are full of all kinds of oranges now, and though my favorite way to enjoy them is at the end of a meal or as a...
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Almost Wordless Wednesday: Agnello Scottadito
Wed, 25 Jan 2012 05:40:00 +0200
Agnello scottadito, finger-burning lamb, is one of several Italian recipes whose names suggest how good they are - Saltimbocca alla Romana, Roman hop-in-your-mouth, is another - and the name is...
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Something (Very) Different: Coratella D'Agnello
Tue, 24 Jan 2012 10:17:00 +0200
Just got back from the presentation of the 2008 Taurasi, a great Italian red wine from Irpinia, inland of Naples. There were about 60 wines, and at noon Luciano Pignataro,...
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To Keep the Cold at Bay
Thu, 19 Jan 2012 00:19:00 +0200
Winter has definitely arrived, bringing with it heavy frosts and driving down the temperatures indoors as well -- Italian homes are made of stone, and feel much colder than those...
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Almost Wordless Wednesday: Pasta Reale
Wed, 18 Jan 2012 04:28:00 +0200
Pasta Reale is one of Sicily's most glorious traditions, almond paste beautifully sculpted and painted. A feast for both eyes and palate!
This pasta reale was on display at Torino's...
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